Hot Ham and Cheese Campfire Sandwiches

Ingredients

1 lb sliced ham
12 hawaiian rolls
12 slices swiss or provolone
1/2 cup butter
1 1/2 tbsp Dijon mustard
1 tbsp dried onion
1 tbsp brown sugar

Instructions

Prepare 6 sheets of heavy-duty foil.

Divide the ham between the 12 rolls. Top the ham with a slice of cheese, then place the top of the roll on top. Place 2 sandwiches onto each piece of foil.

Combine the melted butter, Dijon, dried onion and brown sugar. Pour evenly over the tops of the sandwiches.

Fold the sides of each packet up and seal closed. Place the packets on warm campfire coals. Cook, turning frequently, until the cheese is melted and the rolls are lightly toasted, 10-15 minutes.

Notes

Adaptation notes:
500 degree oven
Make foil packets (leaving open temporarily for sauce insertion and then crimping closed) and rest on sheet pan

Cook for five minutes and then flip packets on their heads. Cook for 5 more min and then pull a packet to test for meltiness.

Highly recommend eating out of the packets. Messy business ;)